RED:
We recognize something when we taste, hear, smell, touch, and see. And that “something” is asserted most of the time. For example, we first see an apple then, we recognize that the apple is red. What if our recognition process is reversed, where we start the process from red. Certainly, there are many possibilities that we recognize something from red. In this publication, we decided to collect texts of our recognition of red.




This publication was created in collaboration for VCUarts Graphic Design Multi Studio, Spring 2021.